Just going through more of the hundreds of questions we get and I find this one recurring a lot and of course a very important question indeed.
“What can you and should you eat or not eat in Crohn’s Disease?”
The first thing I can tell you is that there really is no “right or wrong” answer to this question because what we have found is that ALL Crohnees seem to be very different in what they react to and how drastically they react to it.
Here are the foods that have commonly shown to be tough on Crohnees:
- Dairy (milk, etc…) - Drinking “rice milk” is a good idea.
- Raw vegetables - ex/ Brocolli, spinach, etc…
- Fried food - (but, for me personally, fried food is fine!)
- Acidic Fruits
There is a small sample list, but I bet you caught yourself saying “That’s not true, I can eat that!” <-- Exactly my point, you will find that there really is no specific list...
Here ARE a few things that should be in your diet according to research:
- Omega 3/Fish oils
- Protein
- Calcium
- Vitamin B
These are examples of vitamins and other nutrients that Crohnees have been known to be low on and need more of…
Again, please make sure to always consult your doctor as your specific situation may be very different!
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